Blog | The Wild Farm VT

Taking Farm-to-Table to New Heights: A Goat Roast in Vermont's Mountains on The Wild Farm

It was a cool October day, we woke early to slaughter the goat for the feast, make the fire and begin the slow and ancient process of...

Goat Meat

Raised on bottles of local organic dairy, Organic hay, Foraging walks through the forest and the most delicious water from snow melt,...

Tobago Bush Life

Here are some little stories from an island that fed me and I tended to in turn. I first found myself in Tobago working construction...

Fire and Ice Workshop

Next weekend we will be having this event. Michael McCarthy from Boston, MA will be leading us through a wellness workshop of Fire and...

A Bunch of Baby Bucks

About 5 days ago we welcomed a whole lot of new precious furry friends to the farm. 13 Saanen and 2 Lamancha goats. They are so happy and...

Romeo the Horse

We were expecting a second horse on the farm this winter, so we stocked up on enough hay for two horses. We are going to adopt a second...

Randy

We have had the honor of hosting so many incredible people through the WWOOF program. Randy came to our farm in May of 2022 with his help...

Why we host Farm Stays

We have a peaceful cabin and a primitive tipi on our farm that we frequently host guests in. When you step foot onto The Wild Farm no...

Winter Wonderland on Horseback

Today, I took our horse Thunder out for a ride! It’s a gift for both of us to spend time in the forest, enjoying the beauty of the quiet...

WWOOF: Live And Learn On Our Farm

Every being who has contributed to the farm has helped to create what it is now. The Wild Farm thrives with the help of gracious...

Meet The Animals

Our animals are what makes our farm such a magical and special place. They all have unique personalities and deserve an entire post! But...

How The Wild Farm Came To Be

Ever since I was young, I have dreamt of a place to live in harmony with nature. I've always wanted to grow my own food and be self...